Key dates for 2020 and 2021
Hospitality Management and Adventure Tourism Management Diplomas
| July 2020 | |
|---|---|
| Accommodation Check In | Tuesday 7 July |
| New Student Orientation | Wednesday 8 - Thursday 9 July |
| Term Start | Wednesday 8 July |
| Term End | Friday 18 September |
| Recess | Monday 21 September - Friday 2 October |
| October 2020 | |
|---|---|
| Accommodation Check in | Wednesday 30 September |
| New Student Orientation | Thursday 1 - Friday 2 October |
| Term Start | Monday 5 October |
| Term End | Friday, 11 December |
| Recess | Monday 14 December - Tuesday 5 January |
| January 2021 | |
|---|---|
| Accommodation Check In | Tuesday 5 January |
| New Student Orientation | Wednesday, 6 - Thursday, 7 January |
| Term Start | Friday, 8 January |
| Term End | Friday 19 March |
| Recess | Monday, 22 March - Tuesday, 6 April |
| April 2021 | |
|---|---|
| Accommodation Check In | Sunday, 4 April |
| New Student Orientation | Monday, 5 - Tuesday, 6 April |
| Term Start | Wednesday, 7 April |
| Term End | Friday 18 June |
| Recess | Monday 21 June - Friday, 2 July |
| July 2021 | |
|---|---|
| Accommodation Check In | Wednesday, 30 June |
| New Student Orientation | Thursday, 1 - Thursday 2 July |
| Term Start | Monday, 5 July |
| Term End | Friday 17 September |
| Recess | Monday 20 September - Friday 1 October |
Graduate Diploma in Tourism and Hospitality Management
| October 2020 | |
|---|---|
| New Student Orientation | Thursday 1 and Friday 2 October |
| Term Start | Monday 5 October |
| Term End | Friday 11 December |
| Recess | Monday 14 September - Tuesday, 5 January 2021 |
| April 2021 | |
|---|---|
| New Student Orientation | Tuesday, 6 April to Wednesday, 7 April |
| Term Start | Thursday, 8 April |
| Term End | Friday 18 June |
| Recess | Monday 21 June - Friday 2 July |
Cookery
| 2020 Start Dates | ||||
|---|---|---|---|---|
| Cookery Level 3 | Monday 13 January | Monday 2 March | Monday 6 July | Monday 17 August |
| Cookery Level 4 | Monday 8 March | Monday 6 July | Monday, 31 August |
Fees
Hospitality Management and Adventure Tourism Management Diplomas
Domestic Fees
| Year 1 | Year 2 | |
|---|---|---|
| Tuition Fees | $13,312 | $13,312 |
| Enrolment Fee | $200 |
International Fees
| Year 1 | Year 2 | |
|---|---|---|
| Tuition Fees | $20,000* | $20,000* |
| Course-related costs | $2,500 | $1,200 |
| Insurance | $454 (1 year) | $242 (6 months) |
| Enrollment Fee | $200 | |
| Total | $23,154 | $21,442 |
Graduate Diploma
Domestic Fees
| Year 1 | |
|---|---|
| Tuition Fee | $14,690* |
| Enrolment Fee | $200 |
International Fees
| Year 1 | |
|---|---|
| Tuition fees | $23,000* |
| Course related costs | $1,200 |
| Insurance | $454 |
| Enrolment fee | $200 |
| Total | $24,854 |
Cookery Fees
Below outlines the domestic fees.
For International Student Cookery enquiries please contact duncan.sadleir@qrc.ac.nz
Level 3 Cookery Fees
| Level 3 Cookery | |
|---|---|
| Tuition Fees | $4,300 |
Level 4 Cookery Fees
| Level 4 Cookery | |
|---|---|
| Tuition Fees | $7,600 |
All fees are in New Zealand dollars (NZ$) and are subject to change.
