Entry Requirements

• Have completed a Bachelor’s Degree preferably in a Commerce, Business or Management*
• Evidence of equivalent practical and professional experience and knowledge (Domestic applicants only)

All applicants are interviewed as part of the admissions process. No Recognition of Prior Learning, cross credit or credit transfer is available for this programme.

*Students with a Bachelor’s Degree in Tourism or Hospitality Management may be accepted if it is considered that the programme can add extra dimensions to their previous study.

Graduate Diploma in Tourism & Hospitality Management

NCEA (NZ National Certificate of Education Achievement) Level 2

• 48 Level 2 (or higher) credits over 4 approved subjects* including 4 reading and 4 writing literacy credits
• Numeracy – 10 credits at level 1 or above
• Be at least 18 years of age at course commencement

Diploma in Hospitality Management or Diploma in Adventure Tourism Management

*Approved subjects include all UE subjects. Click here to see the list.

QRC Approved Industry Specific Assessment Subjects: 

Australian Students

• Successful completion of the Senior Secondary Qualification offered in your state (VCE, HSC, WACE, QCE, NTCE, TCE)
• ATAR – 50 or higher
• CIE & IB students please refer to the above

• Be 17 years of age at course commencement
• Completion of NCEA Level 2 or equivalent

Certificate in Machine Learning Fundamentals

• Be 17 years of age at course commencement
• Completion of NCEA Level 2 or equivalent

Certificate in Hospitality Service, Certificate in Tourism Operations or Certificate in Leadership & Performance

For a full list of International Academic Requirements click here. 

Mature students may be exempt from meeting the academic entry requirements if they can demonstrate relevant work experience and genuine commitment to the industry, through their CV and work references.

All applicants are interviewed as part of the admissions process.

Students are required to supply their own laptop computer.