As the term comes to a close, QRC students look back on the highlights, challenges, and unforgettable moments that made it one to remember. From internships that turned them into industry pros to tackling “The Mule” leadership challenge, they’ve definitely earned a break. Some have secured dream jobs with top adventure tourism operators, while others are gearing up for their first industry placements. Hospitality students even got a five-star crash course in fine dining at The Rees, because why not get graded on eating fancy food? Whether it was facing down a river, racing down the Luge, or simply trying to survive accounting class, they made it through. Now, they’re ready to take on whatever comes next.
Read more about what they have to say here: Student Council Newsletter March 2025
